The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This part-time role involves working every other Saturday and Sunday from 11:00am to 7:30pm, specializing in Long Term and Post-Acute care. The position offers a scholarship and student loan repayment opportunity, and requires a high school diploma or equivalent, with a preference for six months of applicable experience.

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing and controlling food costs, providing technical training to the production team, and ensuring high quality service to residents. The successful candidate will work towards achieving company and client financial targets, ensuring compliance with food safety and sanitation standards, and integrating fully within the client's organization.

Executive Chef 1

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Cook / Chef

Cook/Chef

The Chef/Cook at Ebenezer's Aurora on France senior living community is responsible for preparing and cooking meals using standardized recipes to meet high quality culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position offers opportunities for growth, full benefits, and is located in a beautiful setting near medical centers and transportation.

Chef/Cook

The Chef/Cook at Aurora on France, a senior living community in Edina, MN, is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high-quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position offers opportunities for growth and a comprehensive benefits package.

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

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Head Chef Jobs in Shakopee, MN Hiring Now

Cook - Part Time Weekend - Long Term Care - New Hope

Executive Chef 1

System Corporate Chef

Culinary Services Manager

Kitchen Manager

Cook

Twins Grill Cook , Minneapolis Airport

Cook

Cook / Chef

Chef/Cook

Chef/Cook

Twins Grill Cook , Minneapolis Airport

Part Time Cook

Sous Chef

Chef/Cook